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CURED MEATS & ASSORTED GREEN THINGS

PRODUCED ON SITE.

About Blind Butcher

Blind Butcher, located in the eclectic Lower Greenville Avenue neighborhood of East Dallas, was created by Matt Tobin, Josh Yingling, Oliver Sitrin, Tony Bricker and Ryan Chaney. Blind Butcher is a place where guests will discover fine-dining quality food in a comfortable and casual pub-like setting.  We don’t think we fit into a specific category – and, we like that.

1919 Greenville Ave
Dallas, TX 75206

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