The Big Meat Board

A special and ever changing variety of meats and sides, featured on weekends…until we sell out. This ode to meat has had many different proteins on it including:

Beef Ribs
Pulled Pork
Smoked Chicken
Slow Smoked Brisket
Pork Jowel
Marrow bones and beef jam
Rack of Lamb
Boudin Sausage
Quail Crepinette
Goat Sausage